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The 2019 vintage is a powerhouse of a wine that exemplifies Sauvignon Blanc’s ascendance in Paso Robles. Impressive aromatics of pineapple, gooseberry, lemongrass and star jasmine anticipate gentler suggestions of key lime pie, citrus zest, tropical rain forest and lychee fruit. The palate is clean and exuberant, offering generous lemon-lime flavors with Granny Smith apple, pineapple and mango. Simultaneously smooth and lively, this wine is solid in its varietal character with a distinctly tropical personality. An engaging, lingering finish rounds out the experience with abundant kiwi and melon notes highlighted by lemon chiffon and white peach.