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Bright and tart red fruit leads on the nose, including red cherry and pomegranate, followed by subtle floral aromas and spicy notes of savory pork roast. The palate is rich and focused with its tannins sitting in the mid-palate. Balanced flavors of red fruit are followed by fresh and pleasing savory tannins, showing notes of steak rub and cocoa that lead into a long, smooth finish.