The wine is rich and expressive, with intense notes of cassis and blackberry, black currant, cherry, and white pepper. On the palate, where aromas of undergrowth and leather predominate, there is power, complexity, and a nice softness. The tannins are perfectly integrated and the final aftertaste is surprisingly long. This is a great wine that becomes more complex with age. Although it is difficult to wait, aging for 10 years is recommended for its full potential to begin to develop.
It goes well with a Chateaubriand, a venison stew, or a duck tournedos, but it can also be enjoyed alone for the pleasure of drinking an exceptional wine.
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