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Our Angels & Cowboys Brut Rosé is crafted in the traditional Méthode Champenoise, known in the Anglophone wine world as the Traditional Method. This method consists of allowing a wine to go through a second fermentation inside the bottle which produces small, fine bubbles and a creamy mouthfeel.

Iconic Champagne varieties of Pinot Noir, Chardonnay and Pinot Meunier were sourced from our favorite vineyards in Northern California, including Mendocino and Sonoma counties, to produce this delicate and complex Brut Rosé. Each exemplify the terroir of the region and contribute their unique flavor profiles and aromas to our blend.