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Cane run estate rum is a made from a base of caribbean sugar cane juice-a style of rum usually associated with french rhum agricole or brazilian cachaca (most rum is distilled from molasses). The rum blend is made from spirits aged up to five years in oak and then given a charcoal filtration to remove the color and soften the taste.

This makes a kind of silver sipping rum highly prized for fruit-forward and herbal cocktails. 40% abv