AREA Portacomaro d’Asti.
GRAPES 100% Barbera.
COLOR Ruby-red with pale purplish highlights.
BOUQUET Full and intense, with scents of cherries and emerging spicy hints.
FLAVOR Fresh and fruity, full-flavored and appealing, with a persistent finish.
SERVING TEMPERATURE Serve at around 18C. (64F.)
FOOD COMBINATIONS A wine that can be drunk throughout the meal, but which goes particularly well with richly flavored dishes, roasts, grilled meats and cheeses.
ALCOHOL LEVEL 13.5% vol.
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