Complex flavors of dried apple, cider, quince, banana peel and guava rind laced with nutmeg and abundant spice. Fresh, with a marked acidity. Long, creamy buttery finish. Natural, sulfite-free wine. Drink now.
La Marchigiana was Nicola Catena’s label, used in the oak barrels containing bulk winethat were sent to Buenos Aires to be sold in the finest restaurants of that time.
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