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In the winery, the Château Musar Blanc grapes ferment in barrels made with oak from the Nevers forest and are left to rest for 9 months. Once the wine is ready it is bottled and kept in the cellar. It is ready for sale 7 years after harvest.

Château Musar Blanc is a Lebanese-style wine and one of the best in the world. An intense and complex white that is perfect for people who love mature wines with good bottle aging.