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Colombo Marsala is handcrafted to the exact standards of a centuries-old recipe that begins with harvesting the highest quality Grillo, Inzolia and Catarratto grapes, which are the key ingredient to our wine. Next, a “Mistella,” a special must, is made. This event takes place once per year. Once the “Mistella” is made, select wine brandy is added to fortify the wine and add our pleasant flavor. Next, keeping with longstanding tradition, the must is blended with the wine in copper kettles over a log fire to create subtle, unique flavor notes for Marsala Dry and Sweet.