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For those who love big, rich, smoky-peaty whiskies, this is for you. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky. The result is a balanced, highly drinkable peaty blended malt Scotch whisky.

• Peaty, smoky malt with hints of fruitiness; a balanced whisky with great depth and complexity
• A fantastic late-night digestif whisky
• Excellent with blue vein cheeses
• Made from a marriage of an Islay South shore malt, a peated malt, a peated malt from the Isle of Mull and a smoky Speyside malt