A dark ruby-red in colour. Scents of liquorice, cinnamon and herbs of the garrigue. Dense and savoury on the palate with firm tannins and concentrated spicy notes. Dry and rich in texture. The finish is lengthy, hinting at further black fruit flavours. Drink with rack of lamb a la Provençale with a mustard, thyme and rosemary crust, rabbit stew with olives and capers or a hearty bouillabaisse.
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