This Cuvee is vinified partly in oak barrels (topped up – so not oxidised) and partly in vats. Lack of oxidation allows the full, aromatic fruit-forwardness of Savagnin to push through, showing gorgeous flavors of white fruit, flowers, and earth spice .It has a powerful aromatic bouquet with notes of vanilla and spice due to the wood. This encompasses a typical vivacious minerality. A great wine to pair with white meats, cheese and creamy sauce dishes.
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