Made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.
GREGORY B. –
This rum was brought to my attention thru Club Dirty.. ( the man is fun). His expression of the love for this got to order it. The rum is not in my are of WNY (716). I WILL BUY MORE.
Eric –
Best Coconut run on the market must buy.