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A second pressing wine of the Chenin Blanc, Pinot Gris and Albariño grape’s skins after rehydration with water. An easygoing 7.1% ABV afternoon quaff. Notes of cantaloupe, pear cider, lemon zest and orchid flowers with a delightful spritziness.

Another release of the increasingly popular piquette beverage. This time from the Californian winery, Field Recordings. A light, low alcohol wine-like drink made by reusing the pomace (skins, seeds and stems) of a pressed wine.