Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit. Average current age is 3 years.
Stony Point stands out from many new, young whiskeys. This whiskey is fresh and grain-forward, with its corn and cereal notes allowed to shine but that lovely rye spice coming through on the finish.
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