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Missing the clean, fresh flavor of aged molasses-based rum that had been carbon-filtered back to clear, rum with a slight coconut note, Ed Hamilton decided to expand his rum line with one of his own. To recapture those flavors and aromas, he sourced and blended rums from several different islands. The bulk of is aged rum from Trinidad, with sugar cane and molasses distillates from Guyana and Santo Domingo. White ‘Stache contains no flavors, sugar, glycerine or anything else common in other spirits.