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From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!