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Sourced from Pope Valley and aged in concrete vessels, our Sauvignon Blanc “stunner” offers tropical hints intertwined with zesty lemon… and grapefruit, all balanced by a refreshing acidity and lingering texture. 

This single vineyard wine is fermented in a concrete tank followed by nuetral oak barrels.  The concrete walls serve to preserve delicate fruit flavors, acidity, and added mouthfeel.  As the quintessential Napa Valley Sauvignon Blanc, this wine shows no grass or vegetal character as the warmer AVA presents a fruit-forward melange of clean citrus, lemon, and grapefruit with a bright minerality to its finish.