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Aromas of bright cherries, raspberries and toasty oak burst in the glass. Dark cherry, cocoa and vanilla bean flavors fill the mouth with a rich intensity and finish long.

“Grape growers that I call friends helped handcraft the first vintage of Josh Cellars, a ‘winemaker’s wine’ we made just for each other. This Central Coast Pinot Noir, made in a style reminiscent of Burgundy, offers bright, ripe cherries and deep earthy flavors with spice, subtle oak and delicate texture. Expressive and bold but smooth and approachable, it’s a wine I make for your family, friends, and the man I called Dad.” – Joseph Carr, Founder