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Knob Creek Rye is still made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain our approach to big flavor. Only instead of corn as the master grain, it’s rye. We happen to use the highest quality rye. It’s what gives you that unique spicy, smooth flavor that changes your cocktails forever. The judges at the world-renowned San Francisco Spirits Competition have named Knob Creek Rye Whiskey the “Best Rye.”