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The 2016 Pinot Noir Sonoma Coast was aged in 44% new French oak, 16% concrete tank and 2% wood tanks, ranging from 10-15 months depending on the vessel. Medium ruby, it’s scented of cranberry sauce, woodsmoke, loamy earth and forest floor with a core of red and black cherries and berries plus notions of pencil shavings and licorice. Light to medium-bodied and broody in the mouth, it has a sturdy, pleasantly chalky frame with seamlessly woven freshness to lift the earth-laced finish.