Todd and Scott Leopold are brothers, the first with a degree in malting & brewing, the second in economics & industrial engineering. The pair opened a brewery in Ann Arbor, Michigan, and fittingly named it Leopold Bros. The initial success enabled them to branch out into distillation, moving the operation back to their home state of Colorado in the process. They make Gin, Tequila, Vodka, and several Liqueurs and Aperitifs, but it all started with Whiskey.
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