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For this special bottling, we have taken a fine, straight bourbon and given it a secondary finish in heavily toasted barrels made from staves of the Finest Kentucky Oak. Unlike the average whiskey barrel, which has its staves air-seasoned for six months prior to assembly, the staves for these barrels were air-seasoned for 18-24 months. This overall process results in more flavor being released in the oak, which in turn is imparted into the already matured whiskey, creating a full-bodied and complex whiskey bottled straight from the barrel – uncut and unfiltered.