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Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This cream sherry is sweet with aromas of nuts, toffee, and caramel, which add to the complexity of this fine dessert wine’s character. This wine pairs well with desserts, roasted chicken, and glazed ham.