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Etna wines have become hugely trendy in the last few years, and rightly so. From soaring vineyards on the volcanic soils of an active volcano, they’ve got everything – quality, character and singularity. The Costantino family’s 10 hectares lie at about 450–550 metres in Contrada Blandano on the south-eastern slopes, from where, they say, they can see the sea and taste the windblown tang of salt. Some of Etna’s vineyards are twice as high again.