Light brown rum distilled from fermented molasses. Aged in used American whisky barrels.
Starting with blackstrap molasses, yeast and water, the fermented wash is distilled three times in a pot still before being aged, filtered and then bottled as Thomas Tew Rum.
Starting with blackstrap molasses, yeast and water, the fermented wash is distilled three times in a pot still before being aged, filtered and then bottled as Thomas Tew Rum.
Britney –
Really enjoyed.. Go for it.
Jessica –
Hands down the best coconut rum!