The Thieves love a good Pinot Grigio?so they set out to craft a wine that would show off the varietal?s best characterisitics. The wine first undergoes 100% non-malolactic fermentation before being cold fermented at 50°F. These processes enhance and preserve the bright aromas, fresh fruit flavors and crisp, refreshing acidity that make Pinot Grigio so darned delicious
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