Appearance: Pale lemon in color with lemon-green hues. Nose: Fermented and aged in stainless steel to preserve its fresh aromas of citrus, melons and tropical fruits. Palate: It offers bright, yellow fruit flavors with mineral notes and a refreshing acidity. Food Pairing: Shellfish dishes, grilled chicken, browned butter sauces, or pork saltimbocca.
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