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The wine is made from 100% Nero d’Avola, the absolute Sicilian signature grape, white Feudo Maccari selects from fields south of the volcano Etna, in eastern Sicily. The grapes are pressed directly so that only the most delicate must finds its way into the finished rose wine. The wine ferments with fruit-preserving temperature control in steel tanks, followed by 3 months of rounding off in the bottle. The wine is produced in a semi-dry style with a small touch of sweetness.