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The place called “Les Vignots” produces excellent Pommard of the most typical. A deep ruby wine, rich and generous, concentrated, but at the same time refined. On the nose, beautiful aromas of red fruits integrated with notes of earth and minerals. The attack in mouth is voluminous and silky on a generous texture typical of a Pommard! The terroir “Les Vignots” contributes to the elegance of this wine which is more feminine than powerful. The tannins are fine and subtle and the minerality persists on the finish.