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From Chile’s Lontue Valley comes this delightful Pinot Noir. In the glass, it shows a pretty pale, ruby color. On the nose, it offers freshly crushed cherry and red berry notes intermingled with light floral earthy notes. The palate has a mineral touch combined with lively cherry and earthy flavors. It was oak aged for 3 months to add finesse and complexity. The finish is clean, fresh and simple yet balanced, nicely expanding and focused to the end. This wine is a perfect crowd pleaser. Enjoy it as an aperitif or with appetizers, hors d’oeuvres, goat cheese, grilled fish and poultry and Asian cuisine. It was oak aged for 3 months to add finesse and complexity with a silky smooth finish.