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After several studies on the potential of the noblest red variety, Agiorgitiko, and the unique microclimate of Nemea, the Boutari Company created a wine with a dynamic richness, which fully expresses the terroir of the region. Deep ruby red colour with purple tints, exuding the aromas of the barrel, red fruit jam, plum and blackberry. A round wine, with a velvety taste, good balance and mild aftertaste. Pairs well with red meat dishes and sweet dishes.