the flavor of White Zinfandel is a study in contrasts: mellow yet crisp, fruity yet refreshing. The balance between those poles is what makes this wine so versatile. In our food and wine pairing work here at the winery, we’ve found that White Zinfandel maintains its juicy, delicious flavor when paired with a wide range of foods, from savory to citrusy to spicy dishes. Think White Zinfandel and barbecued ribs, or lemon chicken, or curried shrimp – great stuff!
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