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Aromas of caramelized apples and peaches, dark cherries, orangepeel, baking spices – cinnamon, clove and a hint of allspice, caramel candies, fresh cracked black peppercorns, dark cocoa, white pepper and a touch of dill. On the palate, full and layered with nice bold character. Entry is full flavored – highlighted by delicate sweetness evoking caramels and honey that evolves quickly into spice notes, immediately indicative of Rye. Cinnamon, peppercorns, and a touch of chili pepper heat.