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The J Brut Rosé sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, Kaffir lime leaf, tangerine and raspberry. The mouthfeel is creamy and delicate, with a fine, energetic mousse that tickles the tongue. The deeply nuanced palate features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice. Pair this lively sparkling Rosé with tuna poke or grilled prawns with Meyer lemon gastrique over basmati rice. Also try a cheese pairing of gruyere with strawberry mostarda or gouda with grilled peaches.