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Organic, vegan and vegetarian: this wild-ferment Verdejo has its eco-credentials sorted. Made from selected plots of Verdejo, grown at 700-800m and vinified separately, it’s a ripe and fruity style, with exuberant aromas of peach and juicy pear.

Creamy textured palate, thanks to time on lees, but with crisp acidity adding bite to the finish. Zesty lemon sherbet, lime and grapefruit balance the ripe peachiness of the mid-palate, with a clean note of fennel too.