To retain acidity and preserve the mouthwatering nature of the wine, malolactic fermentation is blocked. We favor a more grassy, steely profile in the style of white Bordeaux, and are excited to present the first vintage of this wine aged 100% in stainless steel.
The Semillon brings an appealing fleshiness to the blend,
lending the palate a sleek viscosity that the Sauvignon Blanc frames with nicely integrated acid and minerality.
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