We use centuries old tradition and craftsmanship combined with modern production methods to produce the finest sake. Our facility, with its on-site rice milling, and cedar lined Koji room is state of the art and we focus on ginjo (high quality) grade sake. Hand processing keeps us in touch with every batch and ensures complex sake with lush aromas and layers of flavor that are sure to please. The bottle you hold is a personal statement from out team, it represents our passion and we hope it ignites yours.
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