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WINEMAKING |Fruit was harvested (Merlot in late August/early September and Syrah in late September) and completely destemmed. Vinification stainless steel fermenters followed by elevage in tank – no oak.

TASTING NOTES | This is a sassy blend with swagger – full and juicy with ripe, gushing, velvety black fruit flavors. You may find blackcurrant, dark cherries, brair patch fruits, blueberry jam, liquorice, and dark chocolate – or maybe not. You will find it to be delicious. Robust, spicy and warm, this is a great companion for a workday wind down, roasted dishes at the table, and lively conversation into the wee hours of the night.