The 2019 release of The Dalmore 45 Year Old single malt has been matured in American white oak bourbon casks, before being finished in a pair of Vintage Graham’s colheita port pipes for five years. Smooth and complex, this whisky has rich aromas of treacle cake, blood oranges, freshly-brewed coffee and molasses. The palate offers notes of red berries, liquorice root, hazelnut chocolate and blossom honey.
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